The boy showcases his exceptional adeptness as he skillfully manages a wok with a ladle. A wok is a deep round-bottomed cooking vessel with a Chinese heritage. It is used in several types of cooking.

She remembers it vividly. Here would come the food steaming out of the restaurant kitchen, and there - seated right by the kitchen door, waiting intently - would be Grace Young's father. He wanted his ...

Rebecca has been leading our food and drink testing for over five years. She oversees rigorous blind taste tests of more than 250 products a year, covering everything from olive oil and chocolate to ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a lot of deep frying – and cost-saving ingredients, it’s not the healthiest.

Gok Cooks Chinese published by Penguin accompanies the TV series on Channel 4. Subscribe to our podcast to be kept up to date with all cookery items. Make sure the oil is hot enough before you add the ...

Editor's note: To understand China, sit down to eat. Food is the indestructible bond that holds the whole social fabric together and it is also one of the last strong visages of community and culture.

Learning a new cuisine is like learning a new language. With the right ingredients and a good teacher, you’ll soon find yourself well-versed. Try these Sichuanese recipes – with a little help from ...

This spicy stir fried pork dish is simple, bold, and made for rice. The pork is seared until fragrant, while the peppers are ...